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Torani Chocolate Macadamia Nut Syrup
₱550.00Chocolate and macadamia. They go together perfectly, like peanut butter and jelly...or red lipstick and high heels. Decadent chocolate marries the rich, almost buttery, macadamia nut. What a match!
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Torani Chocolate Milano Syrup
₱550.00Pure joy. Italian style. With the rich aroma and taste of dark, bittersweet chocolate, this syrup is utterly European and delizioso.
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Torani Crème de Menthe Syrup
₱550.00This emerald syrup will make them turn green with envy. So do your guests a favor: give them a shot of crème de menthe in their mochas. Or dress up their cocktails. Its minty cool intensity recalls a much needed refreshment on a hot summer day.
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Torani English Toffee Syrup
₱550.00Do your teeth a favor by enjoying toffee the Torani way: drink it. You get all the flavor of the classic British confection in a convenient syrup form. Give your drink some welcomed buttery creaminess.
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Torani French Vanilla Syrup
₱550.00Vanilla's chic cousin, French Vanilla reminds you of that decadent, intensely flavored creamy custard you once tried. The one that sent you swooning. Well, get ready to swoon again.
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Torani French Vanilla Syrup (375ml)
₱440.00Vanilla's chic cousin, French Vanilla reminds you of that decadent, intensely flavored creamy custard you once tried. The one that sent you swooning. Well, get ready to swoon again. -
Torani Hazelnut Syrup (375ml)
₱440.00Ahh, the hazelnut. The Italians have explored its virtues since time immemorial. And why not? Toasty and sweet, the hazelnut has made legends out of cakes and pastries. It'll do the same for your drinks. Add a splash and revel in its creamy goodness.
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Torani Irish Cream Syrup
₱550.00Give your drink an Irish brogue. It's smooth and creamy, and boasts hints of vanilla. Pair that with its robust coffee flavor, and there's just one thing left to do: close your eyes, take a sip, and head for the Emerald Isle. You don't even need a passport. -
Torani Macadamia Nut Syrup
₱550.00Has a drink ever inspired you to don a Hula skirt and sway? This buttery syrup made with the flavor of classic Hawaiian macadamia nuts just might. Slightly sweet, yet rich, it shines like the Maui sun in your mochas, cocoas, and lattes.